Healthy Cooks Register For This Camp

Grades: 4 - 6
Course Code: SCMP 167
Week 5: July 31 – Aug. 4
Cost: $375
CRN: 11834

Additional weeks of this camp

Week 6: Aug 8 - Aug 11 (4 Days) Cost: $300 CRN: 11700 WAITLIST ONLY
Week 8: Aug 21 - Aug 25 Cost: $375 CRN: 11701 WAITLIST ONLY

Let’s get back to the basics as we explore how our food gets to the fridge, pantry and dinner table. You will learn about nutrition, explore agricultural locations surrounding Calgary and most importantly — you will eat! Use local ingredients to plan, prepare and share snacks that will combine all your knowledge into a nutritious masterpiece!

This camp will focus on the enhancement of the following Essential Skills

Continuous learning, Reading, Thinking

SAFETY NOTE: Campers are required to adhere to the safety precautions outlined by the instructors; safety infractions may lead to removal from the camp.

Subject to availability.

All campers are required to wear closed-toe shoes with a good tread; no sandals or open-toe shoes permitted in the labs. Long pants are required to be worn in the lab; no shorts, capris or low-cut tops. Campers with long hair should ensure that they bring hair elastics to tie back their hair.

Camp may include the preparation of foods containing, nuts, fish, seafood, dairy, and gluten.