Baking, Intermediate Register For This Camp

Grades: 7 - 12
Course Code: CAMP 129
Week 5: July 31 – Aug. 4
Cost: $569
CRN: 10672

Additional weeks of this camp

Week 1: July 4 - July 7 (4 Days) Cost: $479 CRN: 10439 WAITLIST ONLY
Week 2: July 10 - July 14 Cost: $569 CRN: 10448 WAITLIST ONLY
Week 3: July 17 - July 21 Cost: $569 CRN: 10449 WAITLIST ONLY
Week 4: July 24 - July 28 Cost: $569 CRN: 10671 WAITLIST ONLY
Week 6: Aug 8 - Aug 11 (4 Days) Cost: $479 CRN: 10673 WAITLIST ONLY
Week 7: Aug 14 - Aug 18 Cost: $569 CRN: 10981 WAITLIST ONLY

Combine the science of baking with your own creativity. For those already somewhat kitchen savvy, this camp delves into both sweet and savory baking. Use yeast to make basic breads, explore the art of decorating and start working with chocolate.

This camp will focus on the enhancement of the following Essential Skills

Numeracy, Reading, Working with others

SAFETY NOTE: Campers are required to adhere to the safety precautions outlined by the instructors; safety infractions may lead to removal from the camp.

All participants are required to wear closed-toe shoes with a good tread; no sandals or open-toe shoes permitted in the kitchens. Long pants are required to be worn in the kitchens; no shorts, capris or low-cut tops. Campers are not permitted to wear nail polish for the duration of this camp. Campers with long hair should ensure that they bring hair elastics to tie back their hair.

Camp includes the preparation of foods containing nuts. SAIT’s kitchens and bakeries process nuts and other allergens.