Culinary

From the sweet world of baking to the savoury delights of cooking, these camps are oh so yummy.


  • Week 1 July 4 – 7

    Baking, Intermediate - WAITLIST ONLY

    Grades: 7 - 12

    For those already somewhat kitchen savvy, this camp delves into both sweet and savory baking; use yeast to make basic breads, explore the art of decorating and start working with chocolate.

    Theme: Culinary

  • Week 1 July 4 – 7

    Baking, Introduction - WAITLIST ONLY

    Grades: 7 - 12

    Learn baking fundamentals including: measuring and scaling, kitchen safety and sanitation, and the science and chemistry behind your favourite treats.

    Theme: Culinary

  • Week 1 July 4 – 7

    Cooking, Intermediate - WAITLIST ONLY

    Grades: 7 - 12

    Taste your way around the world without leaving the kitchen.

    Theme: Culinary

  • Week 1 July 4 – 7

    Cooking, Introduction - WAITLIST ONLY

    Grades: 7 - 12

    Designed for beginner cooks with a passion for food, this camp starts with the basics: food safety and sanitation, knife skills, measuring and seasoning.

    Theme: Culinary

  • Week 2 July 10 – 14

    Baking, Intermediate - WAITLIST ONLY

    Grades: 7 - 12

    For those already somewhat kitchen savvy, this camp delves into both sweet and savory baking; use yeast to make basic breads, explore the art of decorating and start working with chocolate.

    Theme: Culinary

  • Week 2 July 10 – 14

    Baking, Introduction - WAITLIST ONLY

    Grades: 7 - 12

    Learn baking fundamentals including: measuring and scaling, kitchen safety and sanitation, and the science and chemistry behind your favourite treats.

    Theme: Culinary

  • Week 2 July 10 – 14

    Cooking, Intermediate - WAITLIST ONLY

    Grades: 7 - 12

    Taste your way around the world without leaving the kitchen.

    Theme: Culinary

  • Week 2 July 10 – 14

    Cooking, Introduction - WAITLIST ONLY

    Grades: 7 - 12

    Designed for beginner cooks with a passion for food, this camp starts with the basics: food safety and sanitation, knife skills, measuring and seasoning.

    Theme: Culinary

  • Week 3 July 17 – 21

    Baking, Advanced - WAITLIST ONLY

    Grades: 7 - 12

    Refine your baking skills with advanced desserts, artisan breads and pastries.

    Theme: Culinary

  • Week 3 July 17 – 21

    Baking, Intermediate - WAITLIST ONLY

    Grades: 7 - 12

    For those already somewhat kitchen savvy, this camp delves into both sweet and savory baking; use yeast to make basic breads, explore the art of decorating and start working with chocolate.

    Theme: Culinary